Located beside the state theatre, Chicho Gelato is putting up some finger licking goodness for the sweet tooth in you. The products from these globe trotting Gelato duo are no less impressive than you would expect from a person who’ve graduated from the school of Gelato.
The staples like hazelnut, chocolate and fruit sorbets are on the Gelateria’s menu but there are also unique collaborations which change every month or week.
The staples like hazelnut, chocolate and fruit sorbets are on the Gelateria’s menu but there are also unique collaborations which change every month or week.
This evening I ordered the Chef Kenny Collaboration which was Smoked honey, rosemary & walnut gelato.
The first thing I notice was that even before the first bite, I could already smell the free flowing aroma of the scoop. Rosemary, and Honey were the most prominent ones. Then a hint of smokiness. In my mouth the smooth silkiness of the gelato becomes apparent. Last but not least, the interesting addition of the rosemary ensured that this gelato was never too sweet.
For one more week only, Chicho Gelato is also serving Gelato in a Brioche bun so be sure to come down and get it quick.
Note that this is not just any Gelato Sandwich! Chicho Gelato toasts the Brioche ensuring it comes out warm and slightly crusty.
I left Chicho’s on a positive note. A strong flavour combination and silk smooth goodness made my night. Chicho’s charge around $5 a scoop which is slightly cheaper than Jersey Jacks but on par with Whisk Creamery and Gusto Gelato. While I struggle to make a comparison on what is better where and sort, I know that I have my favourites at different location. Depending on mood and cravings, I would go to a different one!
WenY
WenY
