Korean Barbecue. It is simple, effortless and to any meat eater, almost heavenly. A new place in town wants to bring that to a whole new level. Did they? With an interesting menu and pretty good value set meals, I was there last Thursday for dinner. After putting in my name and almost 30 minutes of waiting, we were in. If you see other reviews around, this place looks superb. Its interiors were stylish and for most parts, very modern. But I was here for the food as I have been craving for Korean Barbecue for ages now. When the barbecue hot plate was put on the stove. I was STOKED. It was the beautiful slanting plate which I will explain further below. Also, see my trip to Jeju Island where I first saw the concept.
The famous meat here is the rainbow pork which has 8 flavors.
Their flavors include Ginseng, Original, Wine, Herb, Garlic, Curry, Miso, and Hot.
Unfortunately, the transition from kitchen to table was bugged. And I mean VERY VERY troubled.
Slant plate barbecue. Its concept? Simple. U put the pork belly in the middle and let it sizzle away. As it crisps, the lard melts downwards to the bean sprouts and kimchee making it extremely fragrant and palatable to eat. Here at Namoo, the service was SO BAD, that the kimchee and beansprouts were put too early that it burnt even before the meat arrived. And soon it became too bitter to eat. I was gutted. How long does it take raw meat to reach the table? =/ I asked the manager and he asked us to keep stirring it around. Obviously it did not work…
In addition to the pork, we also had a kimchee stew that came with the set meal.
It was utterly disappointing. It felt as if they were not prepared to serve anything else except the seafood stew that was a set meal standard. It just did not meet our expectation and added to our already mediocre experience.
A few things which pissed me off that night:
1) There were no lettuce to wrap the meat, and there was only just half a teaspoon of sauce to go with the meat. I asked 2 different people and NONE even bothered after 30 minutes.
2) We ordered the rainbow pork, kimchee pancake and a marinated beef cube roll. After 1 hour of eating, we only had the rainbow pork. Nothing else arrived. Thank you waitress for not taking our orders on a paper. And also a big thanks to the manager with a CBF attitude.
3) Despite the modern interior of the place, there was absolutely no ventilation to get the smoke out. We were literally choking towards the end of our meal. It definitely could have been better.
But putting all my unhappiness aside with the service and the stew, I was actually very delighted with the pork. The flavors were very well thought of and it simply worked. The ginseng and wine pork belly for example had a beautiful fragrance while the curry one simply sizzled with spices. Garlic and herbs also complemented the pork belly well. These were the simple joys which would have us extremely elated if it was not for the patchy – sub-quality service we had that night. While I would typically give more established places a STERN “avoid” reputation, I accept the fact the Namoo Korean Barbecue is no more mature than an embryo. But I definitely hope to see improvements the next time I come in.
WenY
