Kanta has always been an enjoyable eat. For most of the food we shared today it was satisfying. Every trip we had is joy and rarely have we found the food to be deplorable. Nonetheless, its ever increasing popularity means the crowd is typically more than the 25 seats this places packs and they are immensely particular over their sitting. You cannot opt for a 7.00pm sitting mind you. Its either 6.30 or 7.30pm. Anyways! I have done a few reviews now, the only reason for this is because I was just shooting around more with my new 25mm f1.4 Panasonic Leica lens. A really shallow DOF for that sweet bokeh, but perhaps a little too shallow!
Appetizer on the house:
Cold noodles with pickles!
Appetizer to share, Ika Shioyaki or grilled squid tentacles with salt. Lovely! A drizzle of lemon juice with some mayonnaise! RWAR!
Agedashi tofu. Delicious sauce with nice condiments! Always a crowd pleaser!
Main to share: Gyu tongue steak! Supposedly one of the healthiest beef cuts in the market, this is one of my staples at Kanta other than the Teriyaki Chicken and Kamo Steak! Slurps!!