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Wednesday, March 19, 2014

WENY IS OFF TO WORK (AGAIN)

Hi peeps,  I will be inactive due to work.  Sadly, that means inactivity ! But fear not, as my other blogger friends will all be writing actively!  See their pages on the left column!  :)!

Eat More and Be Happy! :)!

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Tuesday, March 18, 2014

Bites: Dosukoi Ramen @ Allendale Square, Perth CBD

The pioneer of what is inevitably one of the most authentic Ramen is Dosukoi Ramen which first started in the Fremantle Markets many years ago.  But with something so tantalizing yet affordable, news did not take long to spread.  Soon, queues for ramen at this original shop in Fremantle stretched 3 hours long.  Fortunately, the mastermind behind this establishment decided to open on in the CBD making it super accessible for a quick meal.

 

With no price increase, there seem to be enough for a decent meal here.  My favourite ramen here is the Shoyu or Soy based ramen with tender pork slices (Chasiu).  For $10, you get 5 pieces of Chasiu with their signature Sumo stamped Nori and a slice of Naruto along with Dosukoi’s decadent ramen.

P3110005Whilst this bowl is named and priced the same as the one in Fremantle, I cannot help but feel that something was lacking.  It felt a little salty but that was not the problem.  It was something else that was missing.  However, this is no way deterred me from enjoying this bowl of ramen.  Its noodles were bouncy, the Chasiu was tender as hell and all in all, it just was a really good bowl of noodles.

 

Many people would compare the ramen here to the ramen served in the Fremantle Markets.  But in all honesty, if the CBD shop saves me the need drive to Fremantle as well as a 2-3hours on a weekend, I can happily forgo the small difference present.   In this city of pretty expensive food, a good meal for under $10 is not an easy find.  Especially so when so much detail and effort is required to make a decadent broth with matching tender pork slices.  So if you are looking for a delicious bite without the cost, definitely checkout Dosukoi Ramen :)!  And if you are not a fan of noodles, they have several rice dishes on offer too :)!

 

WenY

Dosukoi on Urbanspoon

Monday, March 10, 2014

Bites: Gaya at Applecross–revisited.

After leaving this restaurant last year with a huge 70% discount thanks to the bloggers promotion by owner Leo, I was still every bit compelled to be honest.  I told Leo that if I were to pay full price, I was not really sure whether I would be as happy as I was with a 70% discount.  His food was great and in terms of Korean, it was almost on the edge of contemporary.  I am receptive to new ideas and this was a cuisine I enjoyed.  But perhaps a promotion like a fix priced 3 course menu to add value to the dollar will help his business break the ice to the market.  To my delight, 3 months later Leo has put my advice to action and his restaurant Gaya now serves 3 course meals for a very decent $50.  That includes a complementary appetizer, an assortment of kimchee, followed by your choice of appetizer, main and dessert.

 

That night, the complementary appetizer was a pancake drizzled with chili mayo.  It was much simpler than the rice win cake served in my previous visit.  But I liked it better.OLYMPUS DIGITAL CAMERA

Whilst I did not have a photo of their new trio of kimchee, I felt that Gaya has taken one step back from being contemporary to stick to its more traditional roots. In other words, to suit a layman’s liking.  Definitely the way the public wanted it.

 

My choice of appetizer was the asparagus, with cream cheese and enoki mushrooms wrapped by a thin slice of beef.  Seared just to color, and drizzled with a teriyaki style sauce.  Good flavors but I tend to like cheeses with flavor and cream cheese is not one of it unfortunately.    Yet this dish was delicious in its own way although the enoki tends to get stuck between your tooth!OLYMPUS DIGITAL CAMERA

 

XL went straight to one of Gaya’s new starters to seek refuge for her hungry tummy.  The cheesy pancake. It was a fusion between a pizza and a kimchee pancake.  I will be honest that it was a shocking find to a restaurant seeking contemporary status.  But in terms of flavors, it was hard to bash.   In every slice were the joys of the stringy cheese crossed with the excitement of the kimchee.OLYMPUS DIGITAL CAMERA

 

With our main’s,  XL chose the bulgolgi stew.  We had it at the border of North Korea and she orders this at almost every Korean place she steps into.  OLYMPUS DIGITAL CAMERAHer comments were positive on this one.  It was generous, tasty and really hearty when you are starving.  But was it the best she had?  She digress and said it could be less sweet.  It was for me a little on the sweet side too.

 

My main was a noodle dish served in a rich prawn bisque.  A clever mixture of green and yellow noodles with various textures from the deep fried battered root vegetables and shaved salad.  It had good flavor but the intensity of the prawns made the end of the plate an impossible journey.  For me, I tend to like my dishes served hot or cold.  In this one though, the shaved salad was cold bringing the whole dish to room temperature.  In my opinion it felt neither here nor there but that was just a matter of preference over the chef’s intension.OLYMPUS DIGITAL CAMERA

 

As for the dessert, I stuck to my favourite Hott-teok and Gaya’s signature dessert, the Red Misu. OLYMPUS DIGITAL CAMERANeedless to say, after a 2 week long street food journey in Seoul last year, nothing was more nostalgic than these little pancakes filled with piping hot cinnamon syrup.  I loved every bit of it.  In fact, Leo decided to put more sugar in mine this time.  It was yums!  Perhaps a little burnt but still every bit delicious.

 

With the Red Misu, see my previous post on it here WenY Wonder’s Why: The Gaya @ Applecross.My verdict?  PA310413 Like mentioned before, the food the Gaya prepares is Korean with a modern twist.  Improvement and changes are definitely a possibility; but in the capable hands of Leo it is not too far away.  Tonight’s dinner was a bit of a hit and a miss.  But like with all experiments, there are good and bad outcomes.   Nonetheless, it is these experiments that keeps us foodie tongues surprised and keen to try.

 

WenY